Pork
Effects of pork
This already appears from an unintended large-scale experiment, which was reported by several authentic physician colleagues as participants. diseased
During the Second World War in the North African campaign under Field Marshal Rommel increasingly the German soldiers at the so-called "tropical ulcers", ie to ulcers of the lower leg, which rendered incapable of fighting and a longer hospital stay and require any movements in the temperate zones . After all possible treatments, chemotherapy, etc., were left without any success, they came up with the idea that the occurrence of leg ulcers associated with nutrition could, because that is not the original inhabitants were suffering under these symptoms. It therefore constituted the army catering to the practice followed in the Islamic indigenous to pork-free food, so the whole problem of tropical ulcers was done suddenly.
That pork looks stressful and developed to some extent toxic effects, was known to me before the war. I assumed at that time that this fresh probably only for the pork preparations such as pork dishes, pork roasts, pork, Ripple, pork chops etc. I approval, not - but for the cured (ham, bacon, etc.) and not for processed into sausage smoked pork products .
That error came about because to cause the consumption of pork products from fresh slaughter acute disease usually like appendicitis, gall bladder and biliary colic, acute intestinal catarrh, gastroenteritis with typhoid and paratyphoid diseases, including acute eczema, boils, Schweißdrüsenabszesse and others.
contrast, I could at the time after eating pork containing sausage (including salami, which also includes bacon fat as a percentage), apparently seen no such symptoms.
I was then but also by the involuntary experiment of a complete change of diet the entire German people informed, which was caused by the famine years after the war and then by the following currency reform 1948th
During lean years during the war and especially after the wars that took place with the currency reform of its financial statements, the German people were practically healthy. Very few were able to eat. Pork, there was virtually not at all, meat from other sources only in small portions. Low fat is distributed, no sugar, but managed to bread and pasta, usually in sufficient quantities to be procured, especially if they were accompanied by potatoes and carrots and fresh vegetables.
There was virtually no appendicitis no gall bladder disease, most with exception for those who had a pig "slaughtered black", but this rarely occurred. Also, rheumatism, intervertebral disc disease and related disorders, heart attack and further calcification and high blood pressure had become almost unknown.
However, soon after the 1948 changeover took place, as pork, ham and bacon very well again almost immediately were available, the picture changed dramatically. Appendicitis, gallbladder disease, acute skin suppuration as pyoderma, impetigo, and furunculosis Schweißdrüsenabszesse were back on the agenda, after their treatment with chemical agents, with Sulfonamidsalben etc. will also soon chronic fungus lichens and most diverse side effects were noticeable.
particularly alarming, but the time was the increase in cancer cases. Many patients aged 60 to 70 years who had previously lived symptom-free diseased, suddenly from stomach complaints, the cause turned out to be a cancer of the esophagus, stomach and intestine. The course of these cases was so instructive and biologically significant or causal reasons that I had to gather from this important clues to the origin of all diseases as a gift conditional.
Over the years, and with increasing experience, it turned out that many other diseases such as arthritis and osteoarthritis also widely schweinefleichbedingt were, but that also other special conditions such as leucorrhoea of women, chronic Fisteleiterungen, not just those after ear surgery, such as after previous middle ear infection, but also Fisteleiterungen maintained after the war suffered excess fractures by pork consumption and were thus significantly delays in healing have been, or not to cure or came only when a biological, specifically a homeopathic treatment for severe ban on any kind of pork (including sausages, hams, etc.) came to implementation.
From my first observation seemed at first the whole problem, however, highly questionable, and I always had to consider whether such observations are based not on one-sidedness of view, of bias or other errors could.
feeding trials
So I decided to put an even stricter standard than before, and feeding experiments to do with experimental animals. I bought a mouse cage 30 wide, high jars, which, after the currency reform was so suddenly in abundance, bought a trunk of white mice and made with different groups feeding trials.
The result, I have 1955 in my book (homotoxins Homotoxikosen and, based on a synthesis of medicine, Aurelia Verlag, Baden-3aden described).
The mice fed with pork extremely prone to cannibalism. With increasing age, after a few months and after about a year came to a greater extent on cancer in different parts of the body. Even skin diseases were observed on various occasions, on the other hand showed the mice fed with normal diet but also diseases, but of cancer and serious, deadly diseases were less affected, also showed virtually no cannibalism.
Since I was now also reported from various other toxic effects of pork in animals were rapidly further evidence of various toxic effects of pork.
So I heard that Boxer dogs may receive under any circumstances, pork, because they will soon n to mange and itchy skin disease, and are suffering from any malignant internal disease
The same was then also of circus animals, especially lions and tigers reports that can get under any circumstances, pork, because they are lazy and too fat then, well - get a nosebleed and it may be destroyed - probably by blood pressure increase.
The owner of a trout farm called my attention in that the entire breeding by can destroy administration of ground pork as all the trout will die within days.
